Top 10 attractive Australian dishes that make tourists fascinated

It is impossible to mention Australian  cuisine without mentioning kangaroo meat - a typical symbol associated with the image of this country. Kangaroo meat is considered a "national" meat, appearing not only in traditional parties but also in luxury restaurants. The meat has a rich flavor, is low in fat, rich in protein and is considered to be health-friendly.

Australians prepare kangaroo meat in many different ways: BBQ, pan-fried with red wine or slow-cooked with native herbs. During the Vietravel Australia tour, visitors will have the opportunity to enjoy this dish in a wild natural setting, where the aroma of grilled meat blends with the unforgettable sea breeze.

2. Lamington Cake

Lamington is a famous dessert, considered the “sweet pride” of Australian cuisine. The soft sponge cake is covered with a layer of melted chocolate, then rolled in smooth white coconut rice, creating a blend of fatty, sweet and fragrant flavors. 

Lamington is often enjoyed with a hot cup of tea in the afternoon – a delicate habit that reflects the leisurely lifestyle of Australians. When participating in an Australian tour, visitors can easily find this cake at small coffee shops, artisanal cake shops or at warm outdoor parties.

3. Meat Pie

Meat Pie is the most popular street food in Australian cuisine. With a crispy crust that holds a filling of beef, lamb or chicken cooked in a rich sauce, Meat Pie is both convenient and delicious. Australians often enjoy this dish during  sporting events, especially rugby or cricket - as an indispensable part of popular culture. If you explore Sydney or Melbourne with Vietravel, don't forget to stop by the traditional pie stalls to feel the authentic taste of this dish that has been associated with Australians for many generations.

4. Pavlova

Pavlova is a dessert named after the famous ballerina Anna Pavlova, carrying the gentle and pure beauty of the art of dance. This is an indispensable dish at Christmas parties or family reunions in Australia. 

The Pavlova has a crispy crust and a soft, cloud-like interior, often topped with whipped cream and fresh fruit such as kiwi, strawberries or passion fruit. The sweet and sour flavors blend with the smooth texture to create a delicate symphony of Australian cuisine that will captivate anyone.

5. Barramundi

With a coastline of more than 25,000 km, Australian cuisine cannot lack fresh seafood dishes, of which Barramundi (sea bass) is the most popular "star". This fish lives mainly in the warm waters of Northern Australia, has white meat, few bones and a naturally sweet taste. 

Australian chefs often grill Barramundi over charcoal, drizzled with lemon juice and olive oil, creating an unforgettable flavor. During Vietravel Australia tours, visitors can enjoy this dish at Darwin coastal restaurants or local food markets.

6. Vegemite

Vegemite is a food that arouses curiosity among international tourists. This is a dark brown jam, made from concentrated yeast, with a salty and aromatic taste. Although it is not easy to eat for first-timers, Vegemite is the "soul" of Australian breakfast, often spread on toast with butter. 

Vegemite is a unique part of Australian cuisine – strong, distinctive and full of character. If you are on a trip to Australia, don’t hesitate to try a slice of Vegemite bread to experience the taste that Australians love every day.

7. Grilled Snags

Grilled Snags are not just a dish, they are also a “social ritual” of the people of the land of kangaroos. On weekends, Australian families often organize outdoor BBQs, where fragrant sausage skewers are grilled over hot coals, served with bread, tomato sauce and salad. 

Grilled Snags represents the open-minded, freedom-loving and community-oriented spirit of Australians. During the Vietravel Australia tour, visitors can experience the feeling of immersing themselves in BBQ parties in the middle of nature, where the scent of smoke and laughter blend with the distinctive flavors of Australian cuisine.

8. Chicken Parmigiana

A fusion of Italian and Australian cuisine, Chicken Parmigiana is a popular pub dish across Australia. The chicken is deep-fried, then baked with melted mozzarella cheese, served with chips and salad. 

Chicken Parmigiana is a testament to the cultural fusion of Australian cuisine, where migrant cuisines blend to create a new identity. It’s also what makes international visitors love Australia – a country of openness and diversity.

9. Seafood Platter

Australia is famous for its rich seafood resources, and Seafood Platter is a “sea feast” that reflects that. Dishes often include lobster, crab, oysters, mussels, salmon and fresh squid, prepared in a variety of ways: steamed, grilled or deep-fried. 

Enjoying Seafood Platter on the Sydney or Gold Coast coast during your Vietravel Australia tour is an unforgettable experience. Each piece of fresh seafood, rich in natural flavor, encapsulates the essence of Australian cuisine in each salty taste of the sea.

10. Damper

Damper is a traditional Australian shepherd and miner’s bread, baked over hot coals or ashes. Made with simple ingredients like flour, salt and water, Damper has been a staple of the outback for centuries. 

Today, Damper is often served with butter, honey or fruit jam during camping trips. The simple taste of Damper evokes the hard days of pioneering, at the same time expressing the rustic, sincere nature of Australian cuisine.

Each dish is not only a taste experience but also a cultural story, a breath of life in the land of kangaroos. Join Vietravel on a tour to Australia in the fall - winter of 2025 to fully explore the quintessence of Australian cuisine, enjoy memorable moments on the journey to the land of nature, people and unique flavors.

Source of article: Collected and compiled
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